Animal Bioscience

Animal Breeding and Genetics
Genome-wide identification of long noncoding RNA genes and their potential association with mammary gland development in water buffalo: Yuhan Jin, Yina Ouyang, Xinyang Fan, Jing Huang, Wenbo Guo, Yongwang Miao; Anim Biosci. 2022;35(11):1656-1665. Published online June 30, 2022; DOI: https://doi.org/10.5713/ab.22.0120
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Ruminant Nutrition and Forage Utilization
Lactic acid bacteria strains selected from fermented total mixed rations improve ensiling and in vitro rumen fermentation characteristics of corn stover silage: Kailang Huang, Hongwei Chen, Yalu Liu, Qihua Hong, Bin Yang, Jiakun Wang; Anim Biosci. 2022;35(9):1379-1389. Published online January 5, 2022; DOI: https://doi.org/10.5713/ab.21.0461
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Animal Products
Effects of different frozen temperatures of pork sausage batter on quality characteristics of reduced-salt sausages using pre-rigor muscle: Geon Ho Kim, Koo Bok Chin; Anim Biosci. 2022;35(8):1270-1278. Published online January 5, 2022; DOI: https://doi.org/10.5713/ab.21.0421
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Effect of incorporation of soy protein isolate and inulin on quality characteristics and shelf-life of low–fat duck meat sausages: S. Moirangthem, S. K. Laskar, A. Das, S. Upadhyay, R. A. Hazarika, J. D. Mahanta, H. M. Sangtam; Anim Biosci. 2022;35(8):1250-1257. Published online March 2, 2022; DOI: https://doi.org/10.5713/ab.21.0530
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Ruminant Nutrition and Forage Utilization
An investigation on fermentative profile, microbial numbers, bacterial community diversity and their predicted metabolic characteristics of Sudangrass (Sorghum sudanense Stapf.) silages: Siran Wang, Junfeng Li, Jie Zhao, Zhihao Dong, Tao Shao; Anim Biosci. 2022;35(8):1162-1173. Published online January 4, 2022; DOI: https://doi.org/10.5713/ab.21.0326
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Animal Products
Effects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters: Dong-Min Shin, Jong Hyeok Yune, Yea Ji Kim, Sang Hoon Keum, Hyun Su Jung, Hyuk Cheol Kwon, Do Hyun Kim, Hyejin Sohn, Chang Hee Jeong, Hong Gu Lee, Sung Gu Han; Anim Biosci. 2022;35(6):927-937. Published online January 4, 2022; DOI: https://doi.org/10.5713/ab.21.0378
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Nonruminant Nutrition and Feed Processing
Bacillus amyloliquefaciens and Saccharomyces cerevisiae feed supplements improve growth performance and gut mucosal architecture with modulations on cecal microbiota in red-feathered native chickens: Tzu-Tai Lee, Chung-Hsi Chou, Chinling Wang, Hsuan-Ying Lu, Wen-Yuan Yang; Anim Biosci. 2022;35(6):869-883. Published online January 3, 2022; DOI: https://doi.org/10.5713/ab.21.0318
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Animal Breeding and Genetics
Predicting the rate of inbreeding in populations undergoing four-path selection on genomically enhanced breeding values: Kenji Togashi, Kazunori Adachi, Kazuhito Kurogi, Takanori Yasumori, Toshio Watanabe, Shohei Toda, Satoshi Matsubara, Kiyohide Hirohama, Tsutomu Takahashi, Shoichi Matsuo; Anim Biosci. 2022;35(6):804-813. Published online January 3, 2022; DOI: https://doi.org/10.5713/ab.21.0350
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Evaluation of recent changes in genetic variability in Thoroughbred horses based on microsatellite markers parentage panel in Korea: Chul Song Park, Sun Young Lee, Gil Jae Cho; Anim Biosci. 2022;35(4):527-532. Published online August 25, 2021; DOI: https://doi.org/10.5713/ab.21.0272
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Nonruminant Nutrition and Feed Processing
Effects of age and diet forms on growth-development patterns, serum metabolism indicators, and parameters of body fat deposition in Cherry Valley ducks: Gang Lv, Qiufeng Zeng, Xuemei Ding, Shiping Bai, Keying Zhang; Anim Biosci. 2022;35(2):247-259. Published online June 24, 2021; DOI: https://doi.org/10.5713/ab.21.0096
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Effect of dietary pumpkin (Cucurbita moschata) seed meal on layer performance and egg quality characteristics: Petru Alexandru Vlaicu, Tatiana Dumitra Panaite; Anim Biosci. 2022;35(2):236-246. Published online June 24, 2021; DOI: https://doi.org/10.5713/ab.21.0044
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Ruminant Nutrition and Forage Utilization
Comparison of transcriptome between high- and low-marbling fineness in longissimus thoracis muscle of Korean cattle: Seok-Hyeon Beak, Myunggi Baik; Anim Biosci. 2022;35(2):196-203. Published online June 24, 2021; DOI: https://doi.org/10.5713/ab.21.0150
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Effects of different nitrogen doses and cultivars on fermentation quality and nutritive value of Italian ryegrass (Lolium multiflorum Lam.) silages: Ibrahim Ertekin, Ibrahim Atis, Yusuf Ziya Aygun, Saban Yilmaz, Mustafa Kizilsimsek; Anim Biosci. 2022;35(1):39-46. Published online June 23, 2021; DOI: https://doi.org/10.5713/ab.21.0113
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Effect of feeding a diet comprised of various corn silages inclusion with peanut vine or wheat straw on performance, digestion, serum parameters and meat nutrients in finishing beef cattle: Hongrui Zhang, Liyang Zhang, Xiao Xue, Xiaoxia Zhang, Hongyi Wang, Tengyun Gao, Clive Phillips; Anim Biosci. 2022;35(1):29-38. Published online June 23, 2021; DOI: https://doi.org/10.5713/ab.21.0088
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Animal Products
Sequential use of real-time polymerase chain reaction and enzyme-linked immunosorbent assay techniques verifies adulteration of fermented sausages with chicken meat: Hakan Benli, Elif Barutçu; Anim Biosci. 2021;34(12):1995-2002. Published online June 23, 2021; DOI: https://doi.org/10.5713/ab.21.0139
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